Today is Wednesday May 22, 2019

 

Total Digestive Enzymes

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Overview

Divine Nature’s Total Digestive Enzymes provides every nutrient needed for proper digestion, including plant based enzymes and minerals to break the food down into useable constituents, and friendly bacteria to aid in assimilating those constituents into the bloodstream. As research shows, you may well be starving yourself by eating enzyme-deficient cooked and processed foods. Fight back with Divine Nature’s Total Digestive Enzyme formula and feel the benefits of true digestion today.

Recommended Use

As a Dietary Supplement. Take 1 to 2 capsules before each meal.

Product Article

Digestive Enzymes ensures that what you eat gets properly utilized by the body and is assimilated at the cellular level. Enzymes, released by the pancrease, are the driving force in the human digestive system, therefore, in a sense, Total Digestive Enzymes is only giving back the enzymes that were taken out or destroyed during the cooking process. Our digestive enzymes supplement contains five strains of beneficial Probiotics or Flora (good bacteria), to aid in maintaining the mucosa lining in your digestive system. We have also included some very important herbs to help in digestion (Slippery Elm, Ginger, Ulmus Rubra, Zingiber Officinale, and Black Strap Molasses). All of these have key digestive ingredients and are blended together to create one of the best formulas on the market today.

In 1989, a 7 year study was conducted by Dr. Joseph Beasley, M.D., in conjunction with the New York Health Department and the Institute of Health Policy Studies of the University of California. Using over 700 clinical trial subjects, the study set out to determine the effects of nutrition on health. From this study you can see the importance of “Digesting your foods”.

The human digestive tract is a remarkable chemical processing system that can free up to 90% of all the nutrients in whatever food passes through it, converting them to forms far more readily absorbed. On the other hand, cooking foods over 118 degrees, which destroys the enzymes in the food, stress, fear, worry, anger, and many drugs, toxins, and pathogens, can greatly disturb and even stop digestion, reducing its efficiency even to starvation levels.

In summary, even if you eat nutrient-rich foods, you could be feeling the effects of starvation! Due to the cooking of the food, a paddle-lock effect has now locked in the nutrients and will only be un-locked if enzymes are brought back into play which will in turn un-lock the cooked food and release the nutrients. Your body may be starving for nutrients and you may be experiencing conditions like bloating, decreased energy, premature aging, lowered immune response, and even weight gain if your digestion is compromised and you are unable to break down the foods to useable energy.

 

 

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